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Vanishing Vegetables Recipe

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This recipe for Vanishing Vegetables is from A Stick of Butter and a Whole Lot of Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 stick butter
1 large onion, finely chopped
1 bell pepper , chopped
2 packages frozen corn
5 fresh tomatoes (or can of steamed tomatoes)
1 package frozen cut okra ( 10 oz.)
2 teaspoons salt
fresh ground pepper to taste
Directions:
Directions:
Melt butter over low heat. Add chopped onion and green pepper and cook on medium until vegetables are limp.
Add corn and cover and cook for about 15 minutes. Add chopped tomatoes or canned tomatoes and okra. Season with salt and pepper and simmer for 20 more minutes until heated through.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
This is great with ham. I started making this to try to get Casey to eat more vegetables.

 

 

 

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