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Helpful Cooking Tips Recipe

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This recipe for Helpful Cooking Tips is from Regi's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
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Ingredients:  
Ingredients:  
Pop out olive or cherry pits with the flat side of a knife. Press down and out they come.

Out of red wine vinegar? Make a great substitute: Add 1 teaspoon red wine to 2 Tablespoons of cider vinegar.

Clean your cast-iron pan with a paste of coarse salt and water.

Microwave garlic cloves for 10 seconds - the skin will pop right off.

Freeze whole tomatoes in a plastic bag and when ready to use in sauce, take out of freezer, add hot water to bag of tomatoes and let set for 5 minutes. The skin will come right off.

Scrambling eggs? Whisk them with a fork, not a wisk, so you do not incorporate too much air; that makes them dry.

Mix leftover chopped herbs with butter to make an instant flavored spread that is delicious on bread, roasted vegies or a juicy steak.

Add chopped cook bacon to mashed potatoes.

Some chefs will say this is crazy, but you can make a burger juicier and moister by dipping the patty in ice water for about 30 seconds. NO LONGER THAN THAT. Then immediately put on the grill.
Directions:
Directions:
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