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Baked Potato Cheddar Soup Recipe

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This recipe for Baked Potato Cheddar Soup is from For the Love of Family and Food , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup all-purpose flour
3 cups milk
2 large potatoes, baked, peeled and coarsely mashed
1/3 cup shredded cheddar cheese
1/2 tsp. salt
1/4 tsp. pepper
1/2 cup sour cream
crumbled, cooked bacon
Directions:
Directions:
1. In a large saucepan, whisk flour and milk until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in potatoes, cheese, salt and pepper. Cook over medium heat for 2 to 3 minutes.

2. Remove from heat. Stir in sour cream. Cover; cook over medium heat for 10 to 12 minutes (do not boil). Garnish with cheese and bacon, if desired.
Number Of Servings:
Number Of Servings:
4 servings
Preparation Time:
Preparation Time:
1 hour

 

 

 

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