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Zucchini soup Recipe

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This recipe for Zucchini soup is from A Stick of Butter and a Whole Lot of Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 C diced zucchini
1/2 C chopped celery
1 C diced carrots
1 diced onion
2-3 cloves garlic, diced
1/2 C Butter
1 Can Cream of Mushroom Soup
1 Can chicken broth
2 C Cream
Salt and pepper
1/2 C Sour Cream, optional
Directions:
Directions:
Melt the butter in a large saucepan and saute veggies until tender, about 20 min. Add the chicken broth and soup and puree in batches. Return to the pan and add the cream, and sour cream if desired.
Personal Notes:
Personal Notes:
Don't peel the zucchini. The dark green adds color and looks almost like broccoli soup.

 

 

 

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