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Avocado Egg Salad Recipe

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This recipe for Avocado Egg Salad is from More Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 Large Eggs, hard-boiled
1 Large Avocado, slightly soft
3 TBSP Onion, finely minced
3 TBSP Celery, finely minced
3 TBSP fresh basil, minced
salt and pepper, to taste
1/4 cup Mayonnaise -- DO NOT SUBSTITUTE (May need up to 1/3 cup)
Directions:
Directions:
Coarsely chop the hard-boiled eggs. Cut the avocado into eighths lengthwise and then slice crosswise into 1/4" slices. Combine eggs and avocado, and add remaining ingredients. Salt and pepper to taste. Mix well.Yields 2 1/2 cups.
Personal Notes:
Personal Notes:
Fresh basil is key to this delicious summer egg salad. Top a lettuce and spinach mix with chopped smoked turkey and a scoop of this and you won't even need salad dressing!

 

 

 

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