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Oriental Salad Recipe

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This recipe for Oriental Salad is from More Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 head Lettuce, torn in small pieces
1 large can Mandarin oranges (drained)
1/2 lb Bacon, fried crisp, cooled and broken up
6 oz. Almonds, slivered (toasted in the bacon fat)
1 small can French fried onion rings

Dressing:
2 1/2 Tbsp. Cider vinegar
2 1/2 Tbsp. Honey
1/2 Tbsp. Lemon juice
1/3 cup Sugar
1/2 tsp. Dry mustard
1/2 tsp. Celery salt
Directions:
Directions:
Layer first five ingredients in a bowl.

Heat dressing ingredients on low until sugar dissolves. Place in a jar or salad dressing shaker and cool.

Before serving, add 1/2 cup of oil (not olive oil) and shake until blended.

Right at serving time, add dressing to layered salad and toss.

Enjoy!

 

 

 

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