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Jennifer's Salad and Dressing Recipe

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This recipe for Jennifer's Salad and Dressing is from More Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Salad:
Leaf (red tip/green leaf) Lettuce
Scallions
Bacon (6 pieces, fried, crumbled)
Almonds, toasted (3 Tbsp. or more)
1 can mandarin oranges (or fresh orange sections)

Dressing:
1/4 cup olive oil
2 Tbsp / (1/8 cup) rice vinegar (seasoned or plain)
2 Tbsp. sugar or honey
Dash Tabasco Sauce (or several)
Directions:
Directions:
1. Prepare Dressing: Mix ingredients in a blender or jar.

2. Toss salad dressing with rest of ingredients and serve.
Personal Notes:
Personal Notes:
Roselyn Keller Kempf's note:
The salad dressing makes a good, basic salad dressing and keeps unrefrigerated for days. Can be used for all types of salads, including coleslaw. Roselyn uses extra-virgin olive oil instead of Canola oil and fresh orange sections instead of canned mandarin oranges. Roselyn also omits the bacon and scallions.

 

 

 

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