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Mother's Cranberry Wine Jello Salad Recipe

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This recipe for Mother's Cranberry Wine Jello Salad is from More Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Six oz. pkg raspberry Jello
2 Cups Very hot water
1 Can jellied cranberry sauce
1 Cups crushed pineapple (Drained)
1 Cups chopped celery
¾ Cups chopped pecans
¾ Cups red wine or cold water
Directions:
Directions:
Dissolve Jello in hot water. Add cranberry sauce and crush with fork. Add remaining ingredients. Pour into 13 x 9 pan or 1 qt bowl or mold. Refrigerate.

Options: Use cranberry Jello, if available, if desired.
Personal Notes:
Personal Notes:
This was a frequent dish at family gatherings, especially Christmas. The recipe above was written on a card for her daughter, Melanie. Cranberry Jello can be substituted; they did not make that flavor back then.

 

 

 

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