PULLED PORK SANDWICHES Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: Ingredients:
1 – 4 to 5 lb. pork shoulder or pork butt
Salt
Freshly ground black pepper
Preheat oven to 400°F.
Season the pork with salt & pepper.
Place the roast, fat side up, on a baking sheet lined with parchment paper.
Place 1 cup of water in the roasting pan.
Cook pork for 1 hour; reduce heat to 300°F and continue to cook for
another 6 hours.
Remove from oven and cool completely.
Using 2 forks, shred (or pull) the meat – set meat aside.
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Directions: |
Directions:For the sandwich:
Put the pork in a foil pan and drizzle with BBQ sauce of your liking.
(I like something a little bit spicy.) Re-heat pork at about 300-350°F for
about 30 minutes.
Put on hamburger bun and put extra BBQ sauce on the sandwich. |
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Personal
Notes: |
Personal
Notes: The method of doing the pork is from Emeril Lagasse’s cooking show.
MENU:
I like to serve this as follows…simple but delicious
Pulled Pork Sandwiches w. BBQ sauce and sliced onion (to add if desired)
Coleslaw
Potato chips & dill pickles
Dessert: Chocolate chip cookies
QUOTE:
"A dream is a wish your heart makes"
from Disney's Cinderella
(This quote always makes me melt...I love it.)
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