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TUNA SANDWICHES Recipe

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This recipe for TUNA SANDWICHES is from MARIAN'S WAY, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Mix together in a large bowl:

2 – 6 oz. cans of tuna, drained
2 Tbsp. capers
2 Tbsp. lemon zest
1 bunch of green onions
1/2 cup black olives, pitted

Dressing:

Lemon juice from one lemon
2 Tbsp. anchovy paste
Good olive oil; approx. 1/2 cup – whisk into lemon juice and anchovy paste to make a vinaigrette.

Add to tuna mixture and mix well.
Directions:
Directions:
In hollowed out 4” rolls (or one large Italian loaf); brush inside with olive oil…

Put layer of sliced tomatoes & soft lettuce
Drizzle with olive oil and some salt to taste
Put on all of the tuna & dressing mixture
Layer of fresh basil & fresh mint
Layer of tomatoes
Drizzle of olive oil and some salt
Top of roll (or loaf)

Press down firmly and wrap in aluminum foil and allow to sit for 2 hours before serving.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:

Start these 2 hours before serving; finished sandwich needs to sit for 2 hours in the refrigerator weighted down with a can or something heavy.

 

 

 

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