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Chocolate Caramel Layer Squares Recipe

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This recipe for Chocolate Caramel Layer Squares is from The Haun - Hardee Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box German Chocolate Mix
⅔ c Pet milk
¾ c melted butter or margarine
½ c chopped nuts
6-oz. chocolate chips
114 oz. package Kraft caramels
Directions:
Directions:
Melt Kraft caramels and ⅓ cup Pet milk over double boiler, and set aside. Mix cake mix, 1/3 cup Pet milk, butter and nuts. Divide in half. Place half in greased and floured 9 x 13 pan, and bake at 350˚F for 6 minutes. Remove, and sprinkle with 6 oz. package of chocolate chips. Drizzle melted caramel over the chips. Use the remaining chocolate dough as a topping (drop by teaspoonfuls). Place in 350˚F oven for 16 minutes. Remove, and cool. At this point, you may place in refrigerator to chill and set the caramel layer. Do not leave in refrigerator. Cut into squares.

 

 

 

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