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Pumpkin Bars Recipe Recipe

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This recipe for Pumpkin Bars Recipe is from The Harmon's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
• 4 eggs
• 1-2/3 cups sugar
• 1 cup canola oil
• 1 can (15 ounces) solid-pack pumpkin
• 2 cups all-purpose flour
• 2 teaspoons ground cinnamon
• ½ teaspoon nutmeg (optional)
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1 teaspoon salt

ICING:
• 1 package (3 ounces) cream cheese, softened
• 2 cups confectioners' sugar
• 1/4 cup butter, softened
• 1 teaspoon vanilla extract
• 1 to 2 tablespoons milk
Directions:
Directions:
In a bowl, beat the eggs, sugar, oil and pumpkin until well blended.

Combine the flour, cinnamon, baking powder, baking soda and salt; gradually add to pumpkin mixture and mix well.

Pour into an ungreased 15-in. x 10-in. x 1-in. baking pan.

Bake at 350° for 25-30 minutes or until set. Cool completely.

For icing, beat the cream cheese, confectioners' sugar, butter and vanilla in a small bowl. Add enough milk to achieve spreading consistency.

Spread over bars. Store in the refrigerator.

 

 

 

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