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Pineapple Cake Recipe

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This recipe for Pineapple Cake is from The Harmon's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 yellow cake mix
1 can crushed pineapple
1 vanilla pudding mix
1 Cool Whip
Directions:
Directions:
Mix and cook cake mix as directed in 13 x 9 inch pan. Cool cake and punch holes (I use a wooden spoon) in cake approximately 2” apart.

Pour juice from canned pineapple into holes and then spread crushed pineapple over cake.

Mix vanilla pudding mix according to directions and spread over the cake and pineapple mixture. Top with Cool Whip.
Personal Notes:
Personal Notes:
NOTE: Let cake set overnight before serving.

 

 

 

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