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Southern Pecan Pie Recipe

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This recipe for Southern Pecan Pie is from Lucille's Tasty Treats and Heavenly Goodness, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 T. Butter
1 c. Sugar
3 Eggs(slightly beaten)
1 c. Dark corn syrup ( or 1/2 c. light & 1/2 c. dark)
1 tsp. Vanilla
1 c. Pecans (chopped)
1 c. Pecans halved
Directions:
Directions:
Cream butter & sugar - add eggs, syrup, vanilla & chopped nuts. Add pecan halves on top. Put in pie shell & bake @ 350 30-45 minutes. (toothpick inserted in center will come out clean when pie is done.) If need to cook longer & crust getting too brown, cover with foil.
Personal Notes:
Personal Notes:
*Sandy's favorite

 

 

 

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