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Heavenly Hash Recipe

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This recipe for Heavenly Hash is from Lucille's Tasty Treats and Heavenly Goodness, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 large (8 oz.) Hershey bars
1 bag chocolate chips
1 jar marshmallow cream
1 pkg. min. marshmallows
1 can eagle brand milk
2 c. nuts (chopped)
Directions:
Directions:
Melt Hershey bars and chocolate chips in double boiler. Remove from heat and add marshmallow cream, eagle brand milk, and nuts. Mix well, add marshmellows and pour into a large well buttered pan. Cut in squares
Personal Notes:
Personal Notes:
Every fall, when we were little, our family went to visit our cousins, the Jones' in Johnstown, Pa. Dad would make a bed in the back seat of our car, for Bill & me. Tom shared the front seat with Mom & Dad. Well before dawn, still in our pajamas, we would head out on the journey East. Aunt Midge would always give Mom & Dad a 5-10 lb block of Hershey's chocolate to bring home. At Christmas time Mom would prepare a big pan (or two) of Aunt Midge's Heavenly Hash. Wow, how we loved that stuff! Great memories, great candy! (Sandy)

 

 

 

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