SWEET AND SOUR MEATBALLS Recipe

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This recipe for SWEET AND SOUR MEATBALLS is from The Ronemous Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 pound lean ground beef
1 cup soft, fresh breadcrumbs
1 egg, beaten
2 tablespoons milk
2 tablespoons onion, chopped
1 clove garlic, minced
1 teaspoon salt
1/2 teaspoon pepper
2/3 cup Heinz® Chili Sauce
2/3 cup red currant jelly

Directions:
Directions:
Preheat oven to 350 degrees F (180 degrees C).

Gently blend beef, breadcrumbs, egg, milk, onion, garlic, salt and pepper until evenly combined. Form into about 40 bite-sized meatballs.

Place meatballs on a foil-lined, rimmed baking sheet; bake for 20 minutes or until cooked all the way through.

Combine chili sauce and jelly in a saucepan set over medium heat. Cook, stirring, until jelly dissolves, about 5 minutes.

Add cooked meatballs to the sauce; reduce heat to medium-low and simmer for 10 minutes. Makes 8 servings.

 

 

 

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