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Chess Pie Recipe

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This recipe for Chess Pie is from Lucille's Tasty Treats and Heavenly Goodness, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. Raisins
1 c. White Sugar
1 c. Milk
1/2 c. English Walnuts
2 T. Flour
1 tsp. Vanilla
3 Egg Yolks
1 T. Butter
Directions:
Directions:
Mix sugar, flour & slightly beaten egg yolks, add to milk. Cook, when thickened, take from fire. Add raisins, broken walnuts, vanilla & butter. Pour into baked pie crust. Make meringue - beat egg whites. Add 2 T sugar 1/4 tsp. salt.
Bake 300º 15 minutes.
Personal Notes:
Personal Notes:
Mom Keener made this pie when Paul was growing up on the farm. This was one of his favorite pies. I continued to spoil him with these pies for the next 65 years!

 

 

 

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