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Banana Cream Filling Recipe

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This recipe for Banana Cream Filling is from Lucille's Tasty Treats and Heavenly Goodness, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
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Ingredients:  
Ingredients:  
2/3 c. White Sugar
1/2 tsp. Salt
3 Eggs (separated)
3 Ripe bananas
3 1/2 T. Cornstarch
2 1/2 c. Milk
1 T. Vanilla
Directions:
Directions:
Mix sugar, cornstarch & salt in top of double boiler. Stir in cold milk. Cook over boiling water until thick. Cover & cook 15 minutes. Stir little hot mixture into slightly beaten egg yolks. Add to remaining mixture & cook 2 minutes. Cool, add vanilla & banana's. Put in Graham shell.

 

 

 

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