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Corn Casserole Recipe

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This recipe for Corn Casserole is from Jana's Joy of Cooking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans Mexicorn
8 oz. cream cheese, softened
1/4 cup milk
1 stick margarine
2 cans green chiles (4 oz. each)
Dash of garlic pepper seasoning
Directions:
Directions:
Drain can corn well. Put corn in baking dish. Heat cream cheese, milk and margarine until melted and smooth. Add chiles and pour mixture over corn. Bake in 350 degree oven for 30 minutes.
Personal Notes:
Personal Notes:
* Add one diced fresh jalapeņo if you want to add some "heat".

 

 

 

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