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Chile Relleno Casserole Recipe

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This recipe for Chile Relleno Casserole is from Jana's Joy of Cooking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 Whole Anaheim chiles, charred, peeled and seeded OR
2 (7 oz) cans whole green chiles, drained, rinsed and patted dry
8 oz. Monterey Jack or Queso Quesadilla Cheese, cut into 8 sticks
3 eggs
1 Jalapeņo, seeded and diced
1/4 cup all-purpose flour
1/2 teas. salt
3/4 cup milk
1 cup grated Cheddar Cheese
Directions:
Directions:
Preheat oven to 350 degrees. Oil a 9 x 13 baking dish. Stuff each chile with a Monterey Jack cheese stick and place in baking dish. In a bowl, beat together eggs, jalapeņo, flour, salt and milk; pour over chiles. Sprinkle cheddar cheese over top. Bake about 35 minutes or until golden brown. Let cool 10 minutes before serving. Makes 4 to 6 servings.

 

 

 

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