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Pecan Pie Recipe

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This recipe for Pecan Pie is from Jana's Joy of Cooking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Filling-
1 ½ cups sugar - 1 Tbsp. vinegar
½ cup margarine - 1 tsp. Vanilla
4 eggs, well beaten - 1 cup pecans

Pie Crust-
½ c. Wesson oil - 2 c. flour
¼ c. milk - 1 tsp. Salt
Directions:
Directions:
Filling -
Mix sugar with melted margarine, add eggs and mix well. Fold in pecans. Put in unbaked pie shell, bake 1 hour @ 350 degrees.

Crust -*
Mix Wesson oil and milk. Sift flour and salt together. Pour oil and milk mixture over flour. Mix well with fork until you can handle. Knead well, press into circle on wax paper. Put wax paper over dough and roll out.
Personal Notes:
Personal Notes:
* If you are in a hurry and want to make it easy, buy Pillsbury Pie Crust sticks. Unroll one crust and mold into pie pan. Continue with filling recipe.

 

 

 

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