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Lima Beans with Sour Cream Recipe

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This recipe for Lima Beans with Sour Cream is from Lucille's Tasty Treats and Heavenly Goodness, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1lb Dried Baby Limas
3T. Salt
1/4c. Butter
3/4c. Brown Sugar (light)
1T. Dry Mustard
1T. Molasses
1c. Sour Cream
Directions:
Directions:
Soak beans overnight. Drain. Cover with fresh water, add 2 tsp. salt. Cook 45 minutes. Drain, rinse with hot water. Put in casserole. Dab on butter over hot beans. Mix in brown sugar, mustard, and remaining salt. Stir in molasses and pour over sour cream and mix. Bake 1 1/2 to 2 hours on 350º.
Personal Notes:
Personal Notes:
*My own recipe

 

 

 

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