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Pickled Beets- Spice Vinegar Recipe

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This recipe for Pickled Beets- Spice Vinegar is from Lucille's Tasty Treats and Heavenly Goodness, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4c. Vinegar
1c. Water
2c. Sugar
pinch of Salt
1T Celery seed
1 Cinnamon Stick
2T. Allspice
1T. Mustard seed
Directions:
Directions:
(To make 6 pints, used 6c. vinegar, 2 to 3 c. of sugar, and add 2c. water or so to taste)
Tie spices in a cloth. Heat vinegar ahead & spices. Put beets in and reheat. I put all in cold pitcher for 2 min. after boiling. Then jar.

 

 

 

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