Cookbooks4u Home

Cheese and Spinach Quiche Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cheese and Spinach Quiche is from The Ledbetter Family Cookbook, 5th Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 eggs at room temperature, beaten
2 cups of a combination of grated Gruyere, Parmesan, cheddar, or other flavorful cheeses
2 cups cream, warmed
1/2 teaspoon kosher salt
2 cups chopped spinach, frozen or fresh sautéed
1/8 teaspoon cayenne pepper
Directions:
Directions:
Preheat oven to 325º. Combine eggs, cream, salt, and cayenne pepper, and beat for one minute until well blended. Squeeze fluid out of spinach. Stir in spinach and cheese. Place in a greased baking dish. Bake for 30 - 40 minutes or until almost firm and lightly browned on top. Serve warm.
Personal Notes:
Personal Notes:
I prepared this delicious egg dish many times in a casserole dish without a crust, as a breakfast dish for my Sunday School class. It is delicious.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

311W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!