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Rainbow Mints Recipe

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This recipe for Rainbow Mints is from Jana's Joy of Cooking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (3 oz.) pkg. cream cheese
1/2 teas. peppermint or vanilla extract
3 c. powdered sugar, sifted
Rainbow sugar
Directions:
Directions:
In large bowl with electric mixer, beat together cream cheese and extract of choice. Add powdered sugar gradually and beat until smooth-
kneading the last of the powdered sugar in with your hands. Form mixture into balls the size of a cherry and roll in rainbow sugar. Plate on waxed paper and flatten with fork. Let stand overnight. Makes 3 dozen 1 inch mints.

Great to serve at a wedding or baby shower.

 

 

 

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