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Celery Bake Recipe

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This recipe for Celery Bake is from Jana's Joy of Cooking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups sliced celery
1 can water chestnuts
1 can Cream of Mushroom soup
1/2 t. salt
8 oz. Velveeta Cheese-softened or melted

1 sleeve Ritz crackers
1/2 stick butter/margarine

1 bag 3.5 oz. almonds (sliced or slivered) - Toasted
Directions:
Directions:
Cook celery in water until just tender. Drain.
Mix all ingredients except Ritz crackers, butter/marg. and almonds. Put ingredients into casserole. Crush Ritz crackers and mix with melted 1/2 stick butter. Spread evenly over casserole. Bake in 350 oven for 25-30 minutes until 'bubbly. Garnish with toasted almonds and bake additional 5 minutes.

 

 

 

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