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Pecan Tarts Recipe

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This recipe for Pecan Tarts is from Those Phillips Girls Can Cook!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 8 oz. package cream cheese
2 cups flour
2 sticks butter, softened
Filling:
3 eggs, beaten
4 cups chopped pecans
2 sticks melted butter
2 cups brown sugar
1 t. vanilla
Directions:
Directions:
Preheat oven to 350 º.
Pastry:
Mix well and divide into quarters, then make 12 small balls out of each quarter. Press into mini-muffin tins, first on the bottom and then up the side.
Set aside and mix the filling. Combine well and pour into the muffin tins, no more than 2/3rds full. Bake for 20 minutes. Let cool and store in container.
Number Of Servings:
Number Of Servings:
48 mini tarts
Preparation Time:
Preparation Time:
1 hr
Personal Notes:
Personal Notes:
Just made these with Texas pecans-yummy!

 

 

 

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