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Bread - Brown - Mom's Boston Brown Bread Recipe

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This recipe for Bread - Brown - Mom's Boston Brown Bread is from Mom's All In The Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Cups Buttermilk
1 Cup Dark Molasses
1 1/2 Cups Dark Corn Syrup
2 Cups All-Purpose Flour
1 Teaspoon Baking Soda
1 Teaspoon Salt
2 Cups Whole Wheat Flour
1 Cup Coarsely Chopped Nuts (Pecans, Walnuts, Choice)
1 Cup Raisins
Directions:
Directions:
Preheat your oven to 350°F.

Grease and Flour two 1 pound Loaf Pans, then set aside.

Mix together well in a large mixing bowl, 2 Cups of BUTTERMILK, 1 Cup MOLASSES and 1/2 Cup of CORN SYRUP.

Now, mix together in another bowl, the All-Purpose FLOUR, BAKING SODA, SALT and WHOLE WHEAT FLOUR.

Slowly and thorough add in all of the FLOUR mixture to the BUTTERMILK mixture.

After everything is well mixed, add in the NUTS and RAISINS and blend together well.

Evenly pour the BATTER into the two prepared Pans and bake in the oven for 1 to 1 1/2 hours, or until done.

Cool on a wire rack for 5 minutes, and then remove from the pan. Cool completely before slicing.
Number Of Servings:
Number Of Servings:
24
Preparation Time:
Preparation Time:
1:45
Personal Notes:
Personal Notes:
Mom has many delicious Bread recipes. This one is for Boston Brown Bread. If you have ever been to Boston and had this well known specialty bread, then you would agree that this recipe delivers that authentic flavor and texture.

 

 

 

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