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Cheddar Cheese Potatoes Recipe

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This recipe for Cheddar Cheese Potatoes is from Those Phillips Girls Can Cook!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6-8 potatoes
1 can of cheddar cheese soup
1 tbsp. dried parsley
2/3 can of milk
1 onion
Directions:
Directions:
Place 1/8 inch sliced potatoes in a buttered 10x13 pan.
Layer potatoes with a medium thinly sliced onion separated into rings.
Mix a can of Cheddar cheese soup with 2/3 can of milk and parsley.
Heat slightly and pour over potatoes.
(Best way is to pour sauce over one layer and then repeat)
Cover with foil and bake at 350º for 45 minutes. Uncover and bake 15 minutes longer until lightly browned.

 

 

 

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