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Quick English Toffee Recipe

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This recipe for Quick English Toffee is from Those Phillips Girls Can Cook!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup chopped pecans
1/2 cup (1 stick) butter
1/2 cup firmly packed brown sugar
1/2 cup semi-sweet chocolate pieces
Directions:
Directions:
Sprinkle nuts into a 9 inch dish.
In a heavy 1 1/2 quart sauce-pan, melt butter and add sugar.
Cook over medium heat, stirring constantly to 290º on a candy thermometer.
Pour toffee over nuts.
Sprinkle with chocolate pieces on toffee, allowing chocolate to melt, and then spread with a spatula.
Cool and refrigerate to set the chocolate.
Break into pieces. Wrap and store in refrigerator.
Number Of Servings:
Number Of Servings:
1 1/2 dozen pieces

 

 

 

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