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Brunswick Stew Recipe

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This recipe for Brunswick Stew is from Sarah's family cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 -2 lbs. ground chuck
1 whole cut up chicken
2 cans stewed tomatoes
1 can English peas
1 can whole kernel corn
1 can cream corn
2 large onions
2-3 lbs. red potatoes
40 oz. catsup
Directions:
Directions:
In 10 qt pot, fill 1/2 with water and chopped onion.
boil onions and add chicken. boil until the meat falls off the bone (approx. 2-3 hours.)
Remove chicken bones.
Add meat, and other ingredients except for catsup.

Cook for 2-3 hours, stirring often.
Add 40 oz. catsup and cook 15 minutes.

(if you want it thicker, you can always add saltine crackers or corn flakes at the same time you are adding the catsup)
Number Of Servings:
Number Of Servings:
15
Preparation Time:
Preparation Time:
6 hours
Personal Notes:
Personal Notes:
Your dad makes an amazing Brunswick stew with venison.

this is just another good stew that only requires ground beef and chicken.

 

 

 

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