Cookbooks4u Home

Aunt Becky's White Chicken Chili Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Aunt Becky's White Chicken Chili is from Sarah's family cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cans northern beans with liquid
4 cups chopped cooked chicken - 1 rotisserie chicken
1 t olive oil
2 medium chopped onions
4 garlic cloves
2 cans green chilies, chopped
1 can kernel corn
2 1/2 t cumin
1 1/2 t oregano
1/2 t cayenne pepper
6 cups chicken broth - 1 large can
3 cups Monterey Jack cheese
1 bunch fresh cilantro
sour cream
Directions:
Directions:
Sauté onions and garlic in olive oil. then add green chilies and spices. Add mixture to chicken broth. Add shredded chicken, drained corn, and undrained beans. Bring to a boil and then simmer for an hour to the desired consistency. garnish with cheese, cilantro and sour cream.
Personal Notes:
Personal Notes:
Easy to make for a group of people and will keep in the refrigerator for a couple of days.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

759W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!