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Alice Jo's spaghetti sauce Recipe

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This recipe for Alice Jo's spaghetti sauce is from Sarah's family cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lb ground beef
1 large onion
1 green pepper, chopped
1 clove garlic, chopped
2-6oz cans tomato paste
8oz can tomato sauce
14 1/2 oz can of stewed tomatoes
1 T Italian seasoning
1 T Worcestershire sauce
2 T sugar
1 t salt
1 cup water
Directions:
Directions:
Brown the beef in a large, heavy bottomed pot. Drain off the fat. Add the onion, green pepper, and garlic and sauté until the onion is tender, about 5 minutes.
Add tomato paste, sauce, stewed tomatoes, seasonings, and water.
Simmer for 30 minutes.

It will keep several days in the refrigerate, or can be frozen..
Number Of Servings:
Number Of Servings:
6-8
Personal Notes:
Personal Notes:
When I was home for the year between the state and ECHO I tried lots of recipes from Food Network. This is one of my favorite that I make a lot.

 

 

 

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