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Banana Pudding Recipe

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This recipe for Banana Pudding is from Sarah's family cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup sugar
3 T all purpose flour
dash salt
4 eggs
2 cup milk
1/2 t vanilla
43 Nilla Wafers
5-6 ripe sliced bananas
Directions:
Directions:
reserve 2T of sugar.
In top of double boiler combine remaining sugar, flour and salt. Beat in 1 whole egg and 3 egg yolks. Reserve the 3 egg whites.
Stir in milk. Cook uncovered over boiling water, stirring constantly 10 minutes or until thickened.
Remove from heat and stir in vanilla.
Spoon 1/2 of the custard in the bottom of 1 1/2 qt. casserole dish. Cover with 8 wafers. Top with sliced bananas, pour 2/3 cup custard over bananas. Arrange 10 wafers around the ends. Cover with 11 wafers, top with bananas and 2/3 cup custard.
cover custard with wafers, bananas and custard.
In bowl beat egg whites until stiff, gradually add reserve sugar. Beat into stiff peaks. spoon over and cover the top of the pudding.
Cook at 325º for 5 minutes or until the top is golden brown

 

 

 

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