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Hummingbird Cake Recipe

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This recipe for Hummingbird Cake is from Sarah's family cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cup all purpose flour
2 cup sugar
1 t baking soda
1 t salt
1 t salt
1 t cinnamon
3 eggs, beaten
1 1/2 cup vegetable oil
8oz. crush pineapple - do not drain
1 cup chopped pecans
2 cups chopped bananas

Frosting

2-8oz cream cheese
1 cup softened margarine
2-16oz. 10x sugar, sifted
2 t vanilla
1 cup chopped pecans
Directions:
Directions:




Combine first 5 ingredients.
Add eggs and oil
Stir until ingredients are moist. Don't beat
Stir in vanilla, pineapple, pecans and bananas
Spoon into 3 9" cake pans
Bake 350º for approx. 25 min

Frosting
Combine cream cheese and margarine then add the other ingredients
Personal Notes:
Personal Notes:
One of your favorite cakes!

 

 

 

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