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Egg Casserole Recipe

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This recipe for Egg Casserole is from Sarah's family cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 eggs
1 lb sausage
6 slices bread
2 cup milk
1 cup cheese
1 t salt and pepper
1 t dry mustard
Directions:
Directions:
Cook sausage
mix all ingredients together and pour into a greased 9x12 baking dish
Cover and refrigerate overnight
Cook 350º for about 1 hour
Number Of Servings:
Number Of Servings:
10

 

 

 

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