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Asparagus and green bean with Mayo Verts Recipe

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This recipe for Asparagus and green bean with Mayo Verts is from Sarah's family cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 lb asparagus or green beans
1/2 cup flat leaf parsley
2 T extra virgin olive oil
1 T fresh lemon juice
1 t Dijon mustard
1/2 c mayo
Directions:
Directions:
blanch veggies for 1 minute ( cook in water)
Immediately put in ice to stop cooking

wash and dry parsley and put in blender
puree with oil, lemon juice and mustard until smooth

stir puree into mayo and season with salt and pepper
Personal Notes:
Personal Notes:
got this recipe from Aunt Becky

very nice appetizer that you can make before hand and have in the frig.

 

 

 

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