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Tomato Feta Salad Recipe

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This recipe for Tomato Feta Salad is from Sarah's family cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 pints grape tomatoes, red or mixed colors
1 1/2 cups small diced red onions (2 onions)
1/4 cup good white wine vinegar
6 T good olive oil
1 T kosher salt
1 t freshly ground black pepper
1/4 cup chopped fresh basil leaves
1/4 cup chopped fresh parsley leaves
1 1/2 lb feta cheese
Directions:
Directions:
Cut tomatoes in half and place them in a large bowl. Add the onion, vinegar, olive oil, salt, pepper, basil and parsley and toss well.

Dice the feta in 1/2 cubes, crumbling it as little as possible. Gently fold it into the salad and serve at room temp

 

 

 

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