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west indies crab salad Recipe

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This recipe for west indies crab salad is from Sarah's family cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 medium onion chopped - not Vidalia
1 lb white lump crabmeat
4 oz vegetable oil
3 oz cider vinegar
4 oz crushed ice - 1/2 cup
1/2 t each salt and pepper
Directions:
Directions:
put 1/2 onion, then crab, then rest of onion in your serving bowl. Sprinkle with salt and pepper. Pour oil, vinegar, crushed ice in jar with a lid. Shake till white and foamy and pour over crab. Marinate 2 - 12 hours.

serve with saltines
Personal Notes:
Personal Notes:
this sounds so simple but it is very unique.

 

 

 

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