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texas caviar Recipe

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This recipe for texas caviar is from Sarah's family cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2-14 oz blackeyed peas
1/2 c chopped onion
1 green pepper, minced
1/2 c chopped fresh parsley
2 cloves of garlic minced
1/2 c olive oil
2/3 c cidar vinegar
1/2 t crushed red pepper
1 1/2 t salt
2 t sugar
2 t jalapeno chopped fine
Directions:
Directions:
drain peas, rinse with cook water
Place in bowl and add all other ingredients
Mix well and refrigerate overnight
Number Of Servings:
Number Of Servings:
20
Personal Notes:
Personal Notes:
serve with corn chips or tortilla chips

 

 

 

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