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Cheddar Cheese Chowder Recipe

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This recipe for Cheddar Cheese Chowder is from Sarah's family cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Carrots
1 celery stalk
1 small onion
1/2 small green bell pepper
1/4 c butter
2 minced garlic cloves
1/3 cup ap flour
1 14 oz. can ready to serve chicken broth
2 cup milk
4 cup shredded cheddar cheese
1/2 t salt
3/4 t pepper
4 crumbled bacon slices
Directions:
Directions:
Scrape and thinly slice carrots, finely chop celery, onion and pepper
Melt butter in 3 qt sauce pan over medium high
Add vegetables and garlic and cook stirring constantly, 5-7 min, until tender
Add flour, cook stirring constantly for 1 minute
Stir in chicken broth and milk, cook 5 minutes or until mixture is slightly thick and bubbly
Add shredded cheese, salt and pepper, stirring until well blended. Add additional milk if necessary to thin and sprinkle with bacon
Personal Notes:
Personal Notes:
Sarah - you loved this soup for several years while you were a teenager.

 

 

 

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