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Cream of Squash Soup Recipe

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This recipe for Cream of Squash Soup is from Sarah's family cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 c butter
2 T vegetable oil
1 large onion
2 cloves garlic
3 lbs yellow squash thinly sliced
31/2 - 4 cups chicken broth
1 c half and half
11/2 t salt
1/2 tsp white pepper
chopped fresh parsley
Directions:
Directions:
Combine butter and oil in large dutch oven. Add onion and garlic, sauté until tender. Stir in squash and chicken broth, cover and simmer 15-20 min until the squash is tender. Spoon 1/3 of squash mixture into blender and process until smooth. repeat remaining mixture.
Return squash to pot stir in half and half, salt and pepper. cook over low heat stirring constantly until well heated.
Garnish with parsley and serve.
Number Of Servings:
Number Of Servings:
10 cups
Personal Notes:
Personal Notes:
this is your Aunt Becky's recipe. She served it on my first trip over to visit.

 

 

 

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