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Baked French Toast Casserole with Syrup Recipe

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This recipe for Baked French Toast Casserole with Syrup is from Sarah's family cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 loaf French bread
8 large eggs
2 cups half and half
1 cup milk
2 T granulated sugar
1 t vanilla extract
1/4 t ground cinnamon
1/4 t ground nutmeg
Dash salt


Praline topping:
2 sticks butter
1 c packed light brown sugar
1 c chopped pecans
2 T light corn syrup
1/2 t ground cinnamon
1/2 t ground nutmeg
Directions:
Directions:
Slice bread into about 20 slices. 1 inch each. arrange slices in a generously buttered 9x13 baking dish. Overlap the slices
In a large bowl, combine the eggs, 1/2 and 1/2, milk, sugar, vanilla, cinnamon, nutmeg and salt. beat with beaters or whisk until blended but not too bubbly. Pour mixture over the bread, make sure they are covered evenly.
Cover and refrigerate overnight.

Preheat oven to 350º

Mix praline topping ingredients and spread evenly.

Bake for 40 min, until puffed and lightly golden.
Serve with maple syrup.
Number Of Servings:
Number Of Servings:
10
Personal Notes:
Personal Notes:
Elizabeth Timin from my DFS office first made this for an office breakfast. What a great dish. (low cal. :)

 

 

 

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