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Crab Cakes Recipe

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This recipe for Crab Cakes is from Sarah's family cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb crabmeat picked free of shells
1/3 cup crushed Ritz crackers
3 green onions, white and green portion, finely chopped
1/2 cup finely chopped green pepper
1/4 cup mayo
1 egg
1 t Worcestershire sauce
1 t dry mustard
1/2 lemon, juiced
1/4 t garlic powder
1 t salt
dash cayenne pepper
four, for dusting
1/2 cup peanut oil
Directions:
Directions:
in a large bowl, mix together all ingredients, except for the flour and oil. Shape into patties, dust with flour

Heat oil in a large skillet over medium heat. When oil is hot, carefully place crab cakes in batches. cook 4-5 min until brown. Flip and repeat.

Serve with the crab sauce in the earlier portion of the cook book.

 

 

 

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