Mexican Layered Dip Recipe

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This recipe for Mexican Layered Dip is from Sarah's family cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 cup refried beans
1 3/4 t chile pepper
2 cup guacamole dip
1/3 cup salsa
1 t minced garlic
2 cup grated cheddar cheese
2 - 14 oz cans diced tomatoes with green chiles drained
3/4 cup chopped green onions
1 1/2 cup sour cream
2/3 cup chopped cilantro
1 - 3.8 ox black olives sliced - drained

Directions:
Directions:
mix beans and chile powder
mix guacamole, salsa and garlic
Spread 1/2 bean mixture in bowl
Sprinkle with cup of cheese
Spread guacamole mix
Spoon 1/2 drained tomatoes
Sprinkle green onions
Spread rest of bean mix
Stir sour cream and cover thoroughly
Spread cilantro and remaining cheese and olives and tomatoes

Personal Notes:
Personal Notes:
Your Aunt Becky shared this with us.

 

 

 

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