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Heavenly Corn Recipe

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This recipe for Heavenly Corn is from Sarah's family cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups frozen corn
3 beaten eggs
3 T melted butter
1 cup heavy cream
3 eggs whites beaten stiff
4 T grated swiss cheese
dash nutmeg
salt and pepper to taste
Directions:
Directions:
Mix corn, heavy cream, nutmeg, salt and pepper and beaten eggs.
Fold in egg whites and turn into buttered baking dish.
Top with grated swiss cheese.
Preheat oven to 300º and bake for 30 minutes.
Increase to 375º and cook for an additional 10m min to brown top.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
this is the last recipe that I gave to my mom and that she cooked before she went to heaven

 

 

 

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