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Pickled Okra Recipe

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This recipe for Pickled Okra is from A Stick of Butter and a Whole Lot of Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Fresh Okra, enough for 12 pint jars
2 Qt. water
2 Qt. vinegar
1 C. salt
4 Garlic buttons to each pint
3 pieces fresh dill to each pint
3 dried red serrano peppers to each pint
Directions:
Directions:
Bring water, vinegar and salt to a boil.
Pack okra tightly in hot, sterilized jars. Add garlic, dill and peppers.
Pour boiling mixture into jars and seal.
Personal Notes:
Personal Notes:
Mom's cousin Chris Floyd gave me this recipe many years ago at one of the Criswell reunions in Crosbyton, Tx. She lived at Jayton, Tx at the time and always grew okra in her garden.

 

 

 

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