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Spinach Salad Recipe

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This recipe for Spinach Salad is from A Stick of Butter and a Whole Lot of Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 quarts fresh spinach (torn into bite size pieces with stems removed)
1/2 medium size onion cut into thin rings
1 cup halved cherry tomatoes
6 ounces fresh mushrooms sliced thin
6 slices bacon cooked crisp, reserve grease
2 tablespoons of sugar
1/2 teaspoon salt
1/4 teaspoon dry mustard
1 tablespoon ketchup
2 tablespoons lemon juice
1 tablespoon Worcestershire sauce
4 tablespoons bacon drippings
Directions:
Directions:
Mix sugar, salt and dry mustard together in a small bowl.
Add lemon juice, ketchup, Worcestershire and bacon drippings.
Put the spinach and veggies into a bowl and chill until ready to serve.
Heat dressing in microwave until boiling. Pour over salad and serve immediately.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30 Minutes

 

 

 

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