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Marilyn Lunn's egg-sausage casserole Recipe

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This recipe for Marilyn Lunn's egg-sausage casserole is from Sarah's family cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 eggs
1 lb. sausage slightly browned
6 slices of bread (torn into small pieces)
2 cups milk
1 t salt
1 cup cheddar cheese (sharp) grated
1 t dry mustard
Directions:
Directions:
Brown, drain and cool sausage. Mix eggs, salt, mustard, milk, bread, cheese and sausage. Pour in greased casserole dish (large) and refrigerate overnight.
Sprinkle with cheese and bake 350º for 45 minutes.
Number Of Servings:
Number Of Servings:
8

 

 

 

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