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Hot german potato salad Recipe

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This recipe for Hot german potato salad is from Sarah's family cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lbs potatoes (about 4 medium) cut into chunks
3 slices bacon
1 medium onion, chopped
1 T flour
1 T sugar
1 t salt
1/4 celery seed
dash of pepper
1/2 cup water
1/4 cup vinegar
Directions:
Directions:
Heat salted water ( 1/2 t salt to 1 cup water) to boiling. Add potatoes, heat to boiling, reduce heat. Cover and cook until tender, 20-25 min. Drain and cool.
Fry bacon in skillet until crisp. drain bacon on paper towels. Cook and stir onion in bacon fat until tender. Stir in flour, sugar, salt, celery seed, and pepper. Cook over low heat, stirring constantly, until mixture is bubbly, remove from heat. Stir in water and vinegar. Heat to boiling, stirring constantly, boil and stir 1 minute, then remove from heat.

Crumble bacon into hot mixture then slice in warm potatoes. Stir gently to coat potato slices.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
this is a yankee recipe. My mom loved it.

this is another one that you like as you get older.

 

 

 

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